May 30, 2012

Last week we talked about having alcohol at your reception so it's only right that we now talk about the food. There are a few things you need to think about before you decide what to serve at your reception such as which dining option is right for you. You'll need to decide when and where you are getting married. Think about what food will be in season and easy to access. Such as having a wedding in Oklahoma in January and wanting king-crab legs. Think about having food from farmers markets, and Oklahoma is known for having several good wineries that would be happy to cater to your reception to show off their product.

Once that is decided you can figure out which dining option works best for you: sit-down dinner, buffet, cocktail party, or a casual barbeque. Each comes with its own pros and cons, and each fits a certain couple. If you're quiet and reserved and want to relax at your reception, a sit-down dinner is often best. If you're wanting to keep things small and casual, think about having an outdoor barbeque.

Also you'll need to consider how much each guest is going to cost you. If you're wanting a four course meal but can only spend $10 per person, you may need to reevaluate. Think about doing cocktails and hors d'oeuvres for a larger reception. This is ideal for couples who are wanting more dancing and mingling and less eating.

Don't forget that this is your reception. That means the buffet or dinner should have foods that you like. This isn't the time to worry about your diet or your waistline. But, just a warning, if you're both in to Thai food but have guests or family members who only eat burgers and steaks you may want to have a mix of Thai and a few American foods to appease those guests. Last but not least, have fun with the food options. If you think mini hamburgers are adorable, go for it!

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